Knife Safety Instructions
- When handling knife blades, direct sharp points and edges away from you
- Cut in the direction away from your body
- Use a sharp tool, not one with a dull blade
- Do not use broken knives
- Do not use knives as screwdrivers or pry bars
- Do not leave knives in sinks full of water
- Do not pick-up knives by their blades
- Keep knives and scissors in their sheath
- Do not attempt to catch a falling knife
- Store knives in knife blocks after using
- Be careful when picking up bags with sharp objects in it
- When opening boxes, use box cutters